INGREDIENTS 1 x Rolled Pork (Leg or Lion) 1 tbsp vegetable oil 1 tbsp salt Paper towel 1 cup boiling water METHOD Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful to not cut into the meat. Place […]

INGREDIENTS Sweet Bread Mix 1 pkt Laucke Sweet Bread and Bun Specialty Mix with Yeast provided Water 2 tbsp honey (baste) 1 tbsp hot water 2-3 tbsp almonds flakes Filling ½ cup of milk ¼ tsp of vanilla essence ¼ tsp of castor sugar ¼ cup of cornflour ¼ cup of custard powder 400mls thickened […]

INGREDIENTS Bread Mix 1 pkt Laucke Crusty White Bread Mix With Yeast provided Water 2 tbsp milk (baste) Filling 2 rashers bacon, finely chopped 2 garlic cloves, finely chopped 1 small onion, finely chopped 110g “Always fresh” pitted kalamata olives & semi-dried tomatoes mix 2 tbsp basil paste 1 cup grated tasty cheese ½ cup parmesan […]

INGREDIENTS (Serves 6 to 8) ¾ kg of chicken thigh or beast fillets cut 1 1/2 cm cubed 2 teaspoons oil 1 packet of continental creamy mushroom chicken sauce 1 medium onion chopped small red capsicum 2 tablespoon garlic (optional) 2 cups sliced mushrooms ¾ cup water ¼ cup sour cream 1 cup of grated […]

INGREDIENTS 4 cups self raising flour 2 tsp bicarbonate soda 2 tbsp butter 2 tbsp caster sugar 1 egg, whisked ½ cup milk 150g vanilla yoghurt 1 tsp salt 3 tsp mixed spice 1 cup sultanas ¼ cup pitted dates, chopped ¼ cup currants ¼ cup mixed peel 1/3 cup cold water ½ cup self […]

INGREDIENTS 1 Egg 1 Cup Grapeseed Oil (or oil of your liking) 1 tsp Mustard Juice of 1/2 Lime or Lemon Salt & Pepper (to taste) Garlic (to taste) Thyme (to taste) METHOD Crack the egg into the bottom of a tall container, try to keep the yolk whole Add the oil, (Grapeseed is my […]

INGREDIENTS 2kg rolled loin pork 1 cup hot water 3 tbsp oil 2 tbsp salt METHOD Pre heat camp oven. Rinse pork skin with hot water to open the pores of the fat. Thoroughly dry the skin with paper towel. Rub oil over the skin and massage salt into the skin. Place pork onto trivet […]

INGREDIENTS 4 lamb shanks Marinade ¼ cup soy sauce ½ cup honey 1 tbsp rosemary 1 tbsp crushed garlic 2 tbsp olive oil METHOD In a large container add soy sauce, honey, rosemary, garlic and oil, whisk until well combined. Place lamb shanks in marinade and refrigerate for 4 hours, shaking the container occasionally to […]

INGREDIENTS Gourmet Garden Chunky Garlic Gourmet Garden Mediterranean Stir-In Seasoning Gourmet Garden Lightly Dried Basil Gourmet Garden Lightly Dried Chilli (optional) 1 Large Turkish bread, halved horizontally 1/4 cup olive oil 4 tomatoes, diced 1 eggplant, thinly sliced widthways 1 red capsicum, deseeded and cut into thin strips 1 green capsicum, deseeded and cut into […]